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Culinary Arts/Chefs - scope, careers, colleges, skills, jobs, salary

Everything you need to know about making a career in the Culinary Arts/Chefs. Culinary Arts/Chefs careers, scope, colleges, skills required, job prospects and salary. Discover the complete information of Culinary Arts/Chefs here.

About Culinary Arts/Chefs

Culinary Arts/Chefs - scope, careers, colleges, skills, jobs, salary


“Cooking is an art, but all art requires knowing something about the techniques and materials” ~Nathan Myhrvold

The word “culinary” is defined as something related to, or connected with, cooking. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary arts is the art of preparing, cooking, and presentation of foods. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of the science of food and an understanding of diet and nutrition. Table arts or the art of having food can also be called as “Culinary Arts”.

It includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Culinary Arts/Chefs Career Path

Bachelor Degree in Catering Technology and Culinary Arts
Duration3 years
Eligibility10+2 with Commerce/Arts/Science (for Bachelor and some Diploma & Certificate Courses)
Entrance ExamNCHM JEE (Joint Entrance Examination), AIHMCT WAT (Written Admission Test), AIMA UGAT (Under Graduate Aptitude Test), MAH HM CET (Maharashtra Hotel Management Common Entrance Test), WBJEE JEHOM, UPSEE (Uttar Pradesh State Entrance Examination), IIHM eCHAT (Common Hotel Admission Test) Some colleges take direct admissions on merit basis.
Average Course Fee₹25,000 to ₹16,00,000
GoalChef, Culinary Artist, Cook, Food Stylist, Caterer, Baker, Hotel Manager

Colleges for Culinary Arts/Chefs

  • AIMS Institute, Bangalore
  • Amrapali Institute of Hotel Management, Uttarakhand
  • Army Institute of Hotel Management and Catering Technology, Karnataka
  • Ashok Institute of Hospitality & Tourism Management, Delhi
  • College of Hospitality & Tourism (CHAT), Rai University, Ahmedabad
  • Culinary Academy of India, Hyderabad
  • Dr. D. Y. Patil Vidyapeeth, Pune
  • Hindustan University, Chennai
  • IIBT (Indian Institute of Bartending), Chandigarh
  • Indian Culinary Institute, Tirupati
  • Indian Institute of Bartending (IIBT), Chennai
  • Institute of Bar Operations & Management (IBOM), Delhi
  • Institute of Hotel Management, Aurangabad
  • Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi
  • Institute of Hotel Management, Goa
  • International Institute of Culinary Arts, Delhi
  • ITM Institute of Hotel Management, Mumbai
  • Oberoi Centre for Learning and Development, Delhi
  • Welcomgroup Graduate School of Hotel Administration, Manipal

Top Colleges for Culinary Arts/Chefs

Scholarship / Fellowship in Culinary Arts/Chefs

  • Different institutions / colleges award scholarships to deserving students. The scholarship criteria vary from one institute to another. (For e.g. Culinary Academy of India (Hyderabad), IHM Pusa, Delhi)
  • Narotam Sekhsaria Scholarship Programme
  • Indira Gandhi Scholarship for Single Girl Child
  • Fair & Lovely Scholarship for Women.
  • HDFC Educational Crisis Scholarship Support
  • Ministry of Minority Affairs, Govt. of India offers Merit cum Means Scholarship (MOMA Scholarship), Pre-matric and Post-matric scholarships to the students belonging to the minority community who are not financially strong.
  • Ministry of Human Resource Development, Govt. of India also offers National Scholarships.

Culinary Arts/Chefs Key Skills

Ability to handle criticism

Analytical Skills

Being driven by curiosity

Communication Skills

Decision Making skills

Detail Oriented

Good sense of flavors

Inclination towards cleanliness

Innovative Skills

Interest in cooking


Organization & Time Management

Passion for food

Passion for learning

Presentation Skills

Team work

Culinary Arts/Chefs Career Prospects

  • Culinary Artist
  • Chef
  • Caterer
  • Baker
  • Cook
  • Entrepreneur
  • Freelancer
  • Food Stylist
  • Food Blogger
  • Trainer / Instructor
  • Food & Beverage Controller
  • Café Attendant
  • Hotel / Restaurant Manager
  • Food Manufacturer
  • Consultant
  • Bartender

Jobs in Culinary Arts/Chefs

  • Hotels / Restaurants / Resorts / Clubs / Bars
  • Food & Beverage Industry
  • Catering Firms
  • Cafes / Bistros / Bakeries
  • Tourism Industry
  • Airlines & Cruise Liners
  • Hospitals
  • Corporates
  • Educational Institutions
  • Government Sector like India Tourism Development Corporation (ITDC), Armed Forces etc.
  • Food Processing Companies

Salary in Culinary Arts/Chefs

Like in any other field the remuneration in this field depends on qualification, experience, and area in which one works. One could get an initial pay of ₹10,000 to ₹40,000 per month.

Culinary Arts/Chefs Role Models


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