The Indira Gandhi National Open University’s (IGNOU’s)
School of Tourism and Hospitality Services Sectoral Management (SOTHSSM) has decided to launch its Institute of Culinary Arts (ICA) by July next year.
IGNOU has signed a Memorandum of Understanding with Sweden’s Gothenburg University, Sweden for the Institute of Culinary Arts (ICA), which would be set up by July 2012.
“The curriculum of the centre shall always be evolving. Our focus is to provide ready to train workers for kitchen. The kitchen of the R&D center will be of amphitheatre style for photography and training purposes to provide trained and ready-to-use culinary manpower to the industry. The manpower would have all types of domain skills and knowledge and fit into different job positions and resource categories of the industry,” said Mr. B. K. Goswami, former secretary Tourism, Government of India and Honorary Advisor for ICA.
The ICA will be launched with three-year degree programmes in Culinary Arts, Culinary Management and Catering Technology and one-year Diploma Programmes in Food Production and Patisserie as well as Food Processing.
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