About
Definition
“Agriculture is our wisest pursuit because it will in the end contribute most to real wealth, good morals & happiness .” ~ Thomas Jefferson Agricultural Biotechnology deals with understanding & manipulating the genetic make up of agricultural products to increase its productivity & efficiency. Courses based on this subject cover the study of optimum crop yield, increased nutrition & taste of produces, reducing use of chemicals in agriculture, etc.Career Path
Colleges
- Andhra University, Visakhapatnam, Visakhapatnam
- Assam Agricultural University, Jorhat, Jorhat
- College of Agricultural Biotechnology, Pune, Pune
- University of Agricultural Sciences (UAS), Bangalore, Bangalore
- Vasantrao Naik Marathwada Krishi Vidyapeeth, Maharashtra, Maharashtra
Top Colleges
Visakhapatnam
Key Skills
Career Prospect
- Teacher/Professor/Lecturer
- Researcher
- Consultant
- Agricultural scientist
Scope
- Schools/Colleges/Universities/Academic Institutes
- Pesticide control centres
- Tea Gardens
- Research & development centres
- Agriculture & rural development banks
- Fertilizer companies
- Coffee & Rubber plantation
- Cotton Jute tobacco companies
- Agriculture Production centres
- NGOs
- Government/Private Sector
Pay Package
- Like in any other field the remuneration in this field depends on qualification, experience and area in which one works. One could get an initial pay of ₹20,000 per month (approx).
Role Models
M.S. Swaminathan
M.S. Swaminathan– He is an Indian geneticist and international administrator, renowned for his leading role in India's Green Revolution a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of poor farmers. Swaminathan is known as "Indian Father of Green Revolution" for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. He is the founder and chairman of the MS Swaminathan Research Foundation. His stated vision is to rid the world of hunger and poverty. Swaminathan is an advocate of moving India to sustainable development, especially using environmentally sustainable agriculture, sustainable food security and the preservation of biodiversity, which he calls an "evergreen revolution." From 1972 to 1979 he was director general of the Indian Council of Agricultural Research. He was Principal Secretary, Ministry of Agriculture from 1979 to 1980. He served as Director General of the International Rice Research Institute (1982–88) and became president of the International Union for the Conservation of Nature and Natural Resources in 1988.
Norman Borlaug
Norman Borlaug– Borlaug was an American agronomist and humanitarian who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal. Borlaug received his B.Sc. in Forestry in 1937 and Ph.D. in plant pathology and genetics from the University of Minnesota in 1942. He took up an agricultural research position in Mexico, where he developed semi-dwarf, high-yield, disease-resistant wheat varieties. During the mid-20th century, Borlaug led the introduction of these high-yielding varieties combined with modern agricultural production techniques to Mexico, Pakistan, and India. As a result, Mexico became a net exporter of wheat by 1963. Between 1965 and 1970, wheat yields nearly doubled in Pakistan and India, greatly improving the food security in those nations. Borlaug was often called "the father of the Green Revolution".