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About


Definition

“Good Restaurant design is about achieving equilibrium between the food, service and design- in effect, telling a complete story”. ~ David Rockwell Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. Food and beverage services sector contributes a great deal to the profits in the hospitality industry. With the increase in the importance of business meetings and a range of personal/social events, many customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.

Career Path


Bachelor of Hotel Management
Level
Under-Graduate
Duration
4 years
Eligibility
10+2
Entrance Exam
Colleges conduct their own entrance exams
Specialization
--
Average Fee
₹3,30,000 to ₹6,50,000
Mode
Regular
Goal
Food and Beverage Server, Executive Chef, Catering Manager, Bartender, Cooking Teacher, Caterer, Res...
B.Sc. In Hospitality Studies & Catering Services
Level
Under-Graduate
Duration
3 years
Eligibility
10+2
Entrance Exam
Colleges conduct their own entrance exams
Specialization
Offers specialization in the core areas of Hotel Management
Average Fee
₹2,30,000 to ₹5,50,000
Mode
Regular/Distance
Goal
Restaurant Manager, Cheese Maker, Sports Nutritionist, Recipe Tester, Beer Brewer, Dietetics, Food a...

Colleges


  • AIHM Institute of Hotel Management, Agra, Agra
  • AIHM Institute of Hotel Management, Noida, Noida
  • Amity University (AU), Jaipur, Jaipur
  • Amity University, Lucknow, Lucknow
  • Arni University, Kangra, Kangra
  • College of Hospitality & Tourism (CHAT), Rai University, Ahmedabad, Ahmedabad
  • DSMS College of Tourism and Management, Durgapur, Durgapur
  • Guru Nanak Institute of Hotel Management, Kolkata, Kolkata
  • Hemvati Nandan Bahuguna Garhwal University, Garhwal, Garhwal
  • Indira Gandhi National Open University (IGNOU), New Delhi
  • Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi, New Delhi
  • Institute of Hotel Management, Guwahati, Guwahati
  • ITM Group of Institutions, Mumbai, Mumbai
  • Lovely Professional University, Jalandhar, Jalandhar
  • National Institute of Tourism and Hospitality Management, Hyderabad, Hyderabad
  • Yash Charitable Trust’s Ushadevi College of Hotel Management and Tourism, Thane, Thane

Top Colleges


Key Skills


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Bar-tending Skills
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Communication Skills
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Customer service attitude
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Detail Oriented
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Flexibility
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Focus and hard work
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Good sense of flavors
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Passion for food
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Passion for learning
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Positive attitude
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Serving Skills

Career Prospect

  • Bartender
  • Cheese Maker
  • Beer Brewer
  • Wine Server
  • Food and Beverage Server
  • Recipe Tester
  • Caterer
  • Food and Beverage Service Supervisor
  • Restaurant Chef
  • Head Chef
  • Executive Chef
  • Restaurant Manager
  • Food Service Manager
  • Dietetics
  • Catering Manager
  • Sports Nutritionist
  • Cooking Teacher

Scope

  • Bakery
  • Hotels/Restaurants
  • Hospitals
  • Cruisers/Ships
  • Public Health Department
  • Consumer Healthcare

Pay Package

  • Like in any other field the remuneration in this field depends on qualification, experience an area in which one works. One could get an initial payment of ₹15,000 to ₹35,000 per month.

Role Models


Rujuta Diwekar

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Rujuta Diwekar- She is a Mumbai-based celebrity nutritionist and winner of the prestigious 'Nutrition award' from Asian Institute of Gastroenterology (AIG) and was voted as 50 most powerful people in India by People magazine in 2012. Ms. Diwekar is India's first celebrity nutritionist with a celebrity clientele, including industrialist Anil Ambani and Bollywood actors Kareena Kapoor, Karisma Kapoor, Anupam Kher, Richa Chadda and many more. In 2016, Pharma Leaders Power Brand, a title developed by Pharma Leaders, nominated Rujuta as top six names, for coveted India’s Most Promising Face in Diet & Nutrition 2016 at Satya Brahma founded annual healthcare meet.

Kunal

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Kunal- He is an Indian celebrity chef and restaurateur, best known as the host and judge of the TV series MasterChef India Season 1, 2 and 3 and Junior MasterChef India Season 1. Kunal also opened a restaurant which has achieved the Best Restaurant Award. In January 2008, he was rated as one of the Best Indian chefs in Delhi by India Today and was also titled as "the next big guy in kebabs and curries in India". Kunal's name was cited by Limca Book of Records for creating India’s largest "Chocolate Tower". Kunal received Dr. S Radhakrishnan National Media Network Award 2014 for his contribution to television. He was awarded the prestigious Sir Edmund Hillary Fellowship, by the Prime Minister of New Zealand Mr. John Key in the field of Food & Beverage. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India.

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