Vikas Khanna– James Beard Award Nominee and Michelin Star Chef Vikas Khanna is an internationally acclaimed Indian chef. He was featured as “10 Global Legendary Chefs who've revolutionized our eating habits" by Deutsche Welle. He is the host of MasterChef India, Twist of Taste and National Geographic’s Mega Kitchens. Gordon Ramsay featured him as “Top Indian Chef in New York City” on Kitchen Nightmares. He was recently awarded “Stardust Global Icon” and “Best TV Chef” by Indian Telly Awards. He has worked for the Taj, Oberoi, Welcome group, and Leela Group of Hotels and with some of the most influential chefs of the world letting in Gordon Ramsay, Bobby Flay, Jean-Georges Vongerichten. He has also studied at Cornell University, Culinary Institute of America, and New York University. He also appears in Marquis Who's Who in America 2012 to 2017 editions.

Atul Kochhar– He is the very first Indian chef to receive a Michelin star, which he accomplished during his tenure as a Head Chef at Tamarind in 2001. He then went on to open the highly acclaimed Benares Restaurant & Bar for which he was awarded second Michelin star in 2007. Kochhar appears on television shows including Masterchef Goes Large and Great British Menu. He is also a regular guest on BBC’s Saturday Kitchen and in 2010 launched his own series: Atul’s Spice Kitchen: Malaysia. He gained his diploma in Hotel Management from The Institute of Hotel Management Chennai. In June 1993 Kochhar graduated to the five star deluxe Oberoi hotel in New Delhi. Here he worked as a Sous Chef in one of the five restaurants in the hotel supervising a staff of 18 and immediately raising the standards in the kitchen. In January 1994 Kochhar moved to the fine dining restaurant of renowned chef Bernard Kunig. Kochhar continued his cooking career and in January 2001 at the age of 31, Kochhar was the first Indian chef to be awarded a Michelin star.